Description
The Brix Digital Refractometer YR05944 // YR05952 is an advanced tool designed for precise measurement of soluble solids concentration, primarily sugars, in various solutions such as fruit juices, syrups, coffee, and soft drinks. It boasts automatic temperature compensation, eliminating the need for temperature corrections between 0 to 40°C (32-104°F). This refractometer is user-friendly, using a standardized Brix scale for accurate and easily readable results, coupled with a rapid digital display for quick readings.
Market Price
When considering the purchase of a digital refractometer, it’s important to understand the market landscape. Prices for this category of devices generally range between $150 and $450. This price range allows for a good balance between affordability and the premium features that the refractometer offers, ensuring that you receive a product well-suited for both personal and professional applications.
Frequently Asked Questions
- What is the minimum sample volume required? The refractometer requires only 2 metric drops of solution for testing.
- Does it have automatic temperature compensation? Yes, it automatically compensates for temperature variations between 10 and 40°C (50 – 104°F).
- How long does a measurement take? Each measurement takes approximately 1.5 seconds.
Advantages and Disadvantages
The main advantages of the Brix Digital Refractometer include its rapid measurement time, ease of use with a digital display, and the convenience of automatic temperature compensation. However, one potential downside is the requirement for precise calibration to maintain accuracy over time. It may also be sensitive to harsh chemicals, necessitating careful cleaning post-use.
Product Usage in the Field
In practical scenarios, the refractometer is indispensable for food and beverage quality control. It helps manufacturers and small-scale producers to verify sugar concentrations in drinks and syrups, ensuring product consistency. For brewers and winemakers, it provides a way to track fermentation and sugar content efficiently.
Recommendations
To maximize the longevity and accuracy of your refractometer, regular calibration is essential. Clean the sample cell with distilled water after each use to avoid residue build-up. Store the device in a dry, cool place when not in use. When looking to invest in a refractometer, consider generating a quote through our Kalstein Plus platform for the best service and pricing options.
Features
- Automatic Temperature Compensation (ATC): between 10 and 40°C (50 – 104°F)
- Measurement Time: Approximately 1.5 seconds
- Minimum Sample Volume: 2 metric drops
- Light Source: Yellow LED
- Sample Cell: Stainless steel ring and flint glass prism
- Case Material: ABS
- Enclosure Rating: IP65
- Battery: 1.5v AAA
- Auto-Off: After 3 minutes of non-use
- Dimensions: 58*25*121mm
Technical Specifications
| Model | Description | Measurement Range | Min. Div. | Accuracy | ATC | ATC Temp. |
| YR05944 | Brix | Brix:0.0-50.0% Refractive Index :1.3330-1.4200nD | 0.10% 0.0001nD | ±0.2% ±0.0003nD | Yes | 0-40°C |
| YR05945 | Brix | Brix:0.0-90.0% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05946 | Brix – Refractive Index | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
| YR05947 | Dextran | Dextran: 0.0–10.6% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05948 | Fructose | Fructose: 0.0–68.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05949 | Glucose | Glucose: 0.0–59.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05950 | Lactose | Lactose: 0.0–16.5% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05951 | Maltose | Maltose: 0.0–15.60% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05952 | Refractive Index | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |